PLEASE PAY CLOSE ATTENTION. This, ladies and gentlemen, is The NoMad Bar’s Dry-Aged Beef burger. It is the most divine thing I’ve eaten in my entire life… even more divine than Father’s Office’s Office Burger. It’s a 28-day dry aged beef patty, cooked medium-rare, covered in white cheddar cheese, topped with a charred and pickled … More Dry-Aged for the First Time
I have been gradually transitioning into a healthier lifestyle, despite my usual food-driven excursions. And one thing that I’ve learned to be extremely conducive towards this transition has been garlic. The Italians love it, the Indians love it, the Chinese love it, it’s strong, it’s delicate, it’s medicine, it’s spice, it’s this, that and a little … More Poppin’ Pills… Of Garlic?
The term “All-American” is definitely losing popularity these days with the changing social climate. But when we moved here from India as kids, it was all we could think about. On a freezing holiday-season morning in NYC, my brothers and I were faced with the oh-so-familiar challenge of coming up with a lunch idea. We had tried … More “The All-American Lunch”